Cooking Thyme



Have you ever wanted to cook with a professional Chef in their own kitchen?      Well now's your chance. Come cook along with Chef Gregory James at his professional kitchen in Easton and learn the tricks of the trade. In his four week series you will learn how to throw a dinner party with multiple courses just like a professional. Students will be taught by Chef Greg in these hands on classes..  Sign up for one class or the entire series. 

About Chef Gregory James: 

Gregory began his culinary at age of fifteen and has never looked back. Chef's beginnings can be traced much further back though. Gregory's parents owned and operated restaurants since his birth. With restaurants embedded into his DNA its no wonder why he answered the calling to attend culinary school to become a Chef. 

Chef James has also received a number of awards and accolades for his innovative approach to food in both state and national food competitions. He in fact was a world finalist in the 2014 World Food Championships and the “top chef” in the Flavors of the West Culinary Competition in 2016. Most recently he took top billing at the Maryland Oyster Stew Chef- Off winning with his Lemongrass & Ginger infused Oyster Stew. When Chef isn't at Josef's he can be found manning the kitchen as the Executive Chef at the Inn at Perry Cabin in St. Michaels Maryland. 


Cancellation Policy ****

Classes may be cancelled up to 72 hours in advance in order to receive a full refund. Any cancellations or bookings made within the 72 hour window will not be eligible for a refund.  Refunds will not be provided for no-shows. 

Please note, we reserve the right to cancel any class at any time at our discretion. If we exercise this right of cancellation, we will refund ant fees that have been paid in advance or reschedule for a later date