Delmarva Thanksgiving Course 3 Class 2
Hayman Sweet Potato, Crispy Brussels Sprouts, Crab Imperial
- 100 US dollars$100
Cook along with Chef Gregory James, and get hands on experience that you will never forget. In this class you will learn four Mexican appetizers that will certainly delight your friends and family. Recipes will be provided for each attendee. Food & Beverage will be available. This class is two hours long and is hands on and interactive.
28601 Marlboro Avenue, Easton, MD, USA