COOKING THYME

In this three part series you will learn to throw a cocktail party for new years eve. 

 

The first class will feature champagne and a a seafood tower. 

In this class you will learn: 

Tuna Tartare

Oyster & Crab Imperial

Salmon Ceviche

Maryland Crab Sushi Rolls

 

The second class will feature how to make bite size hors d'oeuvres

Chicken Quesdilla Coronet

Potato, Parmesan & Caviar

Pitt Beef Eggrolls

Artichoke Arancini 

 

The Third Clas will feature how to make bite size desserts

Lemon Blueberry Cheesecake

Red Velvet Cake Pops

Fantasy Fudge

Sea Salt Chocolate Chip Cookies

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