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COOKING THYME
In this three part series you will learn to throw a cocktail party for new years eve.
The first class will feature champagne and a a seafood tower.
In this class you will learn:
Tuna Tartare
Oyster & Crab Imperial
Salmon Ceviche
Maryland Crab Sushi Rolls
The second class will feature how to make bite size hors d'oeuvres
Chicken Quesdilla Coronet
Potato, Parmesan & Caviar
Pitt Beef Eggrolls
Artichoke Arancini
The Third Clas will feature how to make bite size desserts
Lemon Blueberry Cheesecake
Red Velvet Cake Pops
Fantasy Fudge
Sea Salt Chocolate Chip Cookies


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